FOOD

Breakfast and Supper at The Royston is all about simple, homemade, local fare. We harvest what we grow on our land and source seasonal produce from local suppliers wherever possible.

Breakfast and Supper is served in our downstairs dining room.

Breakfast times: 8:00, 8:30, 9:00 & 9:30am

Supper at The Royston: We like to keep things simple and relaxed, and although we don’t have a restaurant on-site, we offer simple homemade suppers in the evening. We are passionate about the food we grow, cook and source and as The Royston is run solely by Bruce and Kelly, we limit the capacity to 3 tables a night so we can provide a relaxed dining experience with the level of service our guests deserve.

To avoid disappointment, if you’re interested in eating supper at The Royston on the days you are looking to book, checking availability prior to booking is highly recommended.

2 courses – £30   3 courses – £35

In addition, we can also provide a list of local venues that we recommend for eating out.

Sample menus – Please contact us for our most recent menu.