Dining

Seasonal, fresh, delicious

At The Royston, our focus is on serving simple, sustainable and flavoursome home-cooked meals with the freshest ingredients we can find.
We source our ingredients from local Welsh producers wherever possible and cook with eggs from our own hens.

Breakfast and supper are served in our downstairs dining room.

Breakfast is served at 8.00, 8.30, 9.00 and 9.30 am.

Supper at The Royston

We don’t have an on-site restaurant, but we offer simple, freshly cooked suppers each evening in our cosy dining room. As everything is run by Bruce and Kelly, evening dining capacity is limited to 3 tables per night to ensure a relaxed dining experience with the level of service our guests deserve.

If you’d like to join us for supper during your stay, we recommend booking your table when reserving your room. We can also provide a list of lovely local eateries.

2 courses £30, 3 courses £35

Our Guest Lounge includes an honesty bar stocked with wine, spirits, mixers, locally sourced and international beer and non alcoholic spirits. As a licensed property, we ask that guests do not bring their own alcohol to consume in guest rooms, public areas or the grounds of The Royston.

Breakfast

Breakfast is served in our relaxed downstairs dining room at 8.00, 8.30, 9.00 and 9.30 am.

Supper

Inspired by the seasons, our home-cooked, hearty suppers evoke the nostalgia of homely kitchen menus.

Snack Menu

Feeling peckish after a day exploring the wonders of Wales? We can rustle up some delicious snacks to fill a gap before supper.

If you’d like to enjoy supper at The Royston, please ask about table availability prior to booking your stay.