Breakfast and Supper at The Royston is all about simple, homemade, local fare. We harvest what we grow on our land and source seasonal produce from local suppliers wherever possible.
Breakfast and Supper is served in our downstairs dining room.
Breakfast times: 8:00-8:40, 8:45-9:25 & 9:30-10:15am
Supper at The Royston: We like to keep things simple and relaxed, and although we don’t have a restaurant on-site, we offer simple homemade suppers in the evening. We are passionate about the food we grow, cook and source and as The Royston is run solely by Clive and Rob, we limit the capacity to 3 tables on select nights so we can provide a relaxed dining experience with the level of service our guests deserve.
Supper times: We have a supper service on Monday, Wednesday, Friday and Saturday evenings. We offer two sittings – 7.30pm & 8.00pm. As we serve only 3 tables per dinner service, we recommend booking well in advance.
To avoid disappointment, if you’re interested in eating supper at The Royston on the days you are looking to book, checking availability prior to booking is highly recommended.
2 courses – £28 3 courses – £32
In addition, we can also provide an extensive list of local venues that we recommend for eating out.